Potato Varieties
Filter by color to find the perfect potato for your dish
Most Popular
Russet Burbank
The classic Idaho potato with rough brown skin and white, fluffy interior. High starch content makes it perfect for baking, mashing, and french fries.
Yukon Gold
Developed in Canada with golden-yellow flesh and thin, light skin. Buttery flavor and creamy texture make it versatile for roasting, mashing, and gratins.
Red Pontiac
Smooth, thin red skin with waxy white flesh. Holds shape well during cooking. Excellent for potato salads, boiling, steaming, and roasting.
Superfood
Purple Majesty
Striking deep purple skin and flesh rich in anthocyanins (antioxidants). Nutty, earthy flavor. Great for roasting, mashing, and adding color to dishes.
White Rose
Smooth, light tan skin with creamy white flesh. Medium starch content with a slightly sweet, delicate flavor. Perfect for boiling, steaming, and salads.
French Fingerling
Small, elongated potatoes with pink-tinged yellow skin and yellow flesh. Waxy texture with nutty, buttery flavor. Excellent roasted whole or in salads.
New Potato
Young potatoes harvested before maturity. Thin, tender skin and waxy, sweet flesh. Best boiled, steamed, or roasted whole with skin on.
Bonus
Sweet Potato
Not a true potato but a starchy root vegetable. Orange flesh rich in beta-carotene. Sweet, moist texture perfect for baking, fries, and casseroles.